Presenting All-Season, your go-to source of easily digestible marine and vegetable proteins, perfect for every season. With abundant marine proteins, it fast-tracks Koi growth, while its high vegetable content ensures swift, effortless digestion at any temperature.
What’s more? Antarctic krill and spirulina in All-Season work wonders in preserving and enhancing the colorful vibrancy of all Koi varieties. This feed is compatible with all other Dainichi Koi Foods, yet it shines brightest during more excellent conditions when the Koi’s metabolism is slower. A unique two-step application of vitamins and minerals, specifically vitamins C and E, ensures your Koi’s glow, glossiness, and whites are always at their best.
Like all our Koi foods, All-Season includes calcium montmorillonite clay. This clever addition recreates the natural ingestion of mineral particles while binding and neutralizing harmful metabolic toxins. Packed with raw, full-effect vitamins, digestive enzymes, and garlic, we ensure your fish stay healthy and free from internal parasites.
Additionally, the clay’s cleansing action helps continually rejuvenate the digestive tract, guaranteeing optimal digestion rates and nutrient assimilation. With just two sources of starch (flour for binding and vitamin E-packed wheat germ), All-Season consistently maintains a healthy glow in all Koi.
A bonus: The Koi’s low waste production on our All-Season diet helps keep your pond’s dissolved organic matter levels low, aiding in reducing algal blooms.
Remember to feed your Koi what they can consume in a few minutes, giving them two to four meals daily. Small, frequent meals are more beneficial than one large meal. All Dainichi foods contain minimal starch levels to prevent excessive swelling in the digestive tract and uphold a sleek, show-ready physique.
All-Season is versatile in all climates, excelling notably in northern climates, cooler temperatures, and the late fall, winter, and early spring seasons. Feel free to use this formula anytime if the water temperature exceeds 50° F.
